Take a ripe Peach, cut it in half and take out the pit. Get your grill nice and hot, take a paper towel and put a nice coating of vegetable oil into the paper towel. Use tongs to wipe the grill down with the paper towel. Once that is done, place the peaches cut side down for 2 to 4 minutes. Once you see a nice grill mark, flip them over and continue to cook 2-3 minutes.
When you flip them, you can take a little drizzle and pour over it while they finish.
I used the following:
1 tablespoon of butter, 1 tablespoon honey, 3 tablespoons brown sugar, 1 tsp nutmeg.
Melt the butter and honey, mix in the other items. Then drizzle it over the peach.
I will put a scoop or two of vanilla ice cream in a bowl, (sometimes I will drizzle caramel sauce over the ice cream) take the peach from the grill and put it in the bowl with the ice cream.
I usually use three peaches, cut in half gives you six small servings or 3 large servings.
This can be served warm or cooled.
my photo isn't very good -I was in a BIG hurry to take it-because it smelled so good!
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