I came across this cookbook at an antique store about a week ago. My boyfriend had picked up some steak for me to use in a stir fry. Eager to try new recipes and an excuse to get the wok out we got the book & I picked out a recipe. We went with Mu Shu Vegetables and I added the steak to it.
Started by cooking the steak and drained it in the sink. Then I followed the recipe, minus the ginger. It took less than 30 minutes for everything to be ready!
While the vegetables finished up I made sticky coconut rice. The pairing went incredibly well together!
Once everything was cooked, I plated it, tossed some cruchies on top, added chop sticks and dinner was served! (I have to admit even though I wanted to eat it with chop sticks I totally cheated and used a fork).
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